Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sponge Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Sponge cakes require some special treatment. For one, sponge cake batter waits for no one.

To begin with this recipe, we have to first prepare a few ingredients. You can have sponge cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Get 4 eggs
2. Make ready 2 cups sugar
3. Prepare 1 tsp vanilla
4. Make ready 1 cup whole milk
5. Get 1/4 cup butter (lightly salted)
6. Make ready 2 cups all-purpose flour
7. Make ready 2 tsp baking powder
8. Take 1/4 tsp salt

Entertain for tea or dessert with one of these easy recipes from Food Network. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. It was out of this world. Sift flour and salt; set aside.

Instructions to make Sponge Cake:

1. Beat eggs in large mixing bowl with paddle attachment for about 4 minutes.
2. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined
3. In a separate bowl, sift together dry ingredients of flour and baking powder. Add to eggs and sugar on low speed until just combined.
4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
5. Pour into two greased loaf cake pans. Bake at 325 until the middle springs back when touched, or a toothpick insert in the center comes out clean.
6. Remove from oven and let stand in pans for 10 minutes and serve.

It was out of this world. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper.

So that is going to wrap this up for this special food sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!