Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, custard sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add other ingredients This cake - simple and homespun, and not above using Bird's Custard Powder for its buttercream filling - has been an essential part of birthday celebrations in my house since my children were little. For US cup measures, use the toggle at the top of the ingredients list. Lemon Baked Custard with Sponge Cake Top is a magical and easy dessert recipe! A simple batter is spooned into individual custard cups to bake in a water bath.

Custard sponge cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Custard sponge cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have custard sponge cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Custard sponge cake:

1. Take 6 eggs
2. Prepare 3 \4 cup icing sugar
3. Get 1 cup all purpose flour
4. Get 1 tbsp vanilla custard powder
5. Prepare 1 tsp baking powder
6. Get 1 tsp vanilla essence

It looks like it's been carefully layered with three different components. For custard, in a small saucepan, combine sugar and cornstarch. A light and delicate cream forms in the middle, like a custard, while the top of the cake is a lovely light Genoise sponge. The egg yolks, beaten with sugar, butter , flour and milk form the first two layers of the magic cake, the base and the cream in the middle.

Instructions to make Custard sponge cake:

1. Beat eggs until fluffy.
2. Add sugar and beat until mixture comes creamy in texture.
3. Add vanilla essence and beat it for few seconds.
4. In other bowl mix all dry ingredients.
5. When egg mixture is done,add flour mixture.
6. Mix it with spatula.
7. Pour in pan.
8. Bake it 25 minutes on 180c
9. Let it cool completely.
10. Yummy cake is ready.

A light and delicate cream forms in the middle, like a custard, while the top of the cake is a lovely light Genoise sponge. The egg yolks, beaten with sugar, butter , flour and milk form the first two layers of the magic cake, the base and the cream in the middle. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper. Cut it out and line the bottom of the pan.

So that is going to wrap this up for this special food custard sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!