Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Victoria sponge cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini Victoria sponge cake is something which I’ve loved my whole life.

Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light.

To begin with this recipe, we have to prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini Victoria sponge cake:

1. Prepare 4 eggs
2. Take 225 gm butter
3. Make ready 225 gm sugar
4. Prepare 225 gm self raising flour
5. Take 1 teaspoon vanilla
6. Take 1 teaspoon baking powder

A simple and easy to follow Victoria Sponge Cake recipe. The recipe can be made either as one big cake or little mini cakes, filled with freshly whipped cream and strawberry jam. Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.

Instructions to make Mini Victoria sponge cake:

1. Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
2. Icing sugar to decorate
3. Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.

Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Lightly grease the tins with butter.

So that is going to wrap this up with this special food mini victoria sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!