Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Custard sponge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Custard sponge cake is something that I’ve loved my whole life.

Add other ingredients This cake - simple and homespun, and not above using Bird's Custard Powder for its buttercream filling - has been an essential part of birthday celebrations in my house since my children were little. For US cup measures, use the toggle at the top of the ingredients list. Lemon Baked Custard with Sponge Cake Top is a magical and easy dessert recipe! A simple batter is spooned into individual custard cups to bake in a water bath.

To begin with this particular recipe, we have to first prepare a few components. You can have custard sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custard sponge cake:

1. Take 1.5 cup flour
2. Take 3/4 cup custard powder(or replace it with cornflour and vanilla)
3. Make ready 2 tsp baking powder
4. Take 3/4 cup sugar
5. Get 1 tsp vanilla essence
6. Take 3/4 cup oil/ butter
7. Prepare 1 cup milk
8. Get 1 tbsp cream / malai

It looks like it's been carefully layered with three different components. For custard, in a small saucepan, combine sugar and cornstarch. A light and delicate cream forms in the middle, like a custard, while the top of the cake is a lovely light Genoise sponge. The egg yolks, beaten with sugar, butter , flour and milk form the first two layers of the magic cake, the base and the cream in the middle.

Instructions to make Custard sponge cake:

1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
2. Grease and dust the cake tin
3. Beat butter/oil with sugar until soft
4. Seive in baking powder, flour and custard powder in the same big bowl
5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
7. Remove it on a wire rack
8. Let it cool
9. Cut and serve

A light and delicate cream forms in the middle, like a custard, while the top of the cake is a lovely light Genoise sponge. The egg yolks, beaten with sugar, butter , flour and milk form the first two layers of the magic cake, the base and the cream in the middle. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper. Cut it out and line the bottom of the pan.

So that’s going to wrap it up for this exceptional food custard sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!