Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sponge Cake is something which I have loved my whole life. They are fine and they look fantastic.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Sponge cakes require some special treatment.

To begin with this recipe, we must first prepare a few components. You can have sponge cake using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:

1. Take 2 cups different type of biscuits
2. Get 1 cup milk
3. Get 1/2 spoon baking powder

It was out of this world. Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. Sift flour and salt; set aside.

Steps to make Sponge Cake:

1. Blend the biscuits and milk for 1 mint untill a thick mixture formed
2. Add baking powder and mix well
3. Grease the mold with butter or oil then pour the mixture in the mold
4. Place the mold in oven for 15 mints After this, cake is ready If you want to decorate it with cream so you can.

Entertain for tea or dessert with one of these easy recipes from Food Network. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper.

So that’s going to wrap this up for this special food sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!