Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basic sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).

BASIC SPONGE CAKE is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. BASIC SPONGE CAKE is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook basic sponge cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BASIC SPONGE CAKE:

1. Make ready 1 cup sifted cake flour
2. Take 1 tsp baking powder
3. Make ready 1/4 tsp salt
4. Make ready 5 egg yolks
5. Make ready 2 tsps. cold water
6. Make ready 1 tsp vanilla
7. Make ready 5 egg whites
8. Make ready 1/2 cup sugar for egg yolks
9. Prepare 1/2 cup sugar for egg whites

Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

Instructions to make BASIC SPONGE CAKE:

1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside.
2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites.
3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing.
4. Any DESIRED ICING can be used!

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. I have never had any problems with it, so I thought I would share the recipe with you.

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