Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.

Sponge Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

1. Take 5 egg yolks
2. Make ready 1 egg
3. Prepare 1/2 cup melted butter
4. Get 100 ml milk
5. Take 1/2 cup all purpose flour
6. Prepare 1/4 cup corn flour
7. Make ready 5 egg whites
8. Take 1/4 tsp salt
9. Get 1/2 cup white sugar

So have all of your ingredients measured and sifted and ready to go in separate bowls. Accuracy is key: use a scale if you have one. Your cake pans should be greased and lined with parchment, and your oven preheated. Sift flour and salt; set aside.

Instructions to make Sponge Cake:

1. Melt butter and blend with milk
2. Add flour and corn flour
3. Whisk in the egg yolk one at a time and set aside.
4. On a sepate bowl, whisk the white eggs together with salt
5. Slowly add the white sugar and whisk until it forms stiff peaks
6. Fold in approximately 1/3 egg whites to the batter
7. Fold in the batter to the egg whites
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath

Your cake pans should be greased and lined with parchment, and your oven preheated. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. If your baking pan is not very deep, use parchment paper.

So that’s going to wrap it up with this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!