Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old fashion sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Old fashion sponge cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Old fashion sponge cake is something that I have loved my entire life.

The Best Homemade Old Fashioned Sponge Cake. A simple, basic, yet versatile sponge cake recipe that can become the basis of many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake. Cut through batter with a knife to remove air pockets.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old fashion sponge cake:

1. Prepare 75 g vegetable oil
2. Prepare 110 g cake flour
3. Prepare 2 tbs cocoa powder
4. Take 75 g Orange Juice
5. Take 15 g golden syrup
6. Make ready 6 yolks
7. Prepare 1/4 tsp salt
8. Take 6 egg whites
9. Prepare 120 g -150g sugar (I use 100g and decorated with icing sugar)
10. Make ready 1/8 tsp cream of tartar (optional)
11. Take Line the base of an 8″ round pan and grease the sides (can use spring form pan)

Sponge cake is also perfect for use in puddings, trifles, and shortcakes. Queen Victoria was known to love a piece of homemade sponge cake with her afternoon tea. Sponge Cake Recipe is a true sponge cake, light and delicate, that is often used as a base for desserts such as Strawberry Shortcake. Top with antioxidant rich fruit such as berries or yogurt.

Instructions to make Old fashion sponge cake:

1. 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
6. Use a tooth skewer to draw marble pattern.
7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
9. Best served after 2 hours of refrigeration!
10. Cut in to slices!
11. So moist!
12. Love the soft texture!

Sponge Cake Recipe is a true sponge cake, light and delicate, that is often used as a base for desserts such as Strawberry Shortcake. Top with antioxidant rich fruit such as berries or yogurt. For quick and easy Strawberry Shortcake see instructions below. TweetSuper delicious Old Fashioned Victoria Sponge Cake Recipe. This traditional British cake is definitely one of the most iconic cakes in Britain.

So that is going to wrap it up for this exceptional food old fashion sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!