Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Try these cakes using this Chocolate Sponge Cake: Chocolate Kiev Cake - Sponge cake with layers of walnuts, meringue and dulce de leche. Prague Cake - Chocolate sponge cake with a chocolate custard buttercream. Marble Cake - Chocolate and yellow sponge cake with cherry juice and a sour cream frosting.

Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Sponge Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Make ready 3 jumbo or 4 large eggs
2. Get 3/4 cup sugar
3. Make ready 1/4 cup oil
4. Make ready 1/2 cup boiling water
5. Prepare 1/4 cup cocoa
6. Get 1 cup flour(sift)
7. Get 2 tsp baking powder(sift)

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. Every bite of this cake has a mild chocolate flavor that will appeal to all.

Steps to make Chocolate Sponge Cake:

1. Mix boiling water and cocoa and set aside
2. Beat eggs and sugar till white and fluffy
3. Add oil and beat again.
4. Remove from machine and add cocoa mixture and fold in with metal spoon
5. Sift flour and baking powder and fold into mixture with spoon
6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done
7. Cool cake and decorate with ganache and chopped almonds

This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. Every bite of this cake has a mild chocolate flavor that will appeal to all. Guests will never guess that this pretty refrigerated cake roll—with its creamy filling and drizzles. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. This chocolate sponge cake is perfect for making in advance since it can be frozen, provided it has not been filled and decorated.

So that is going to wrap it up for this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!