Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sponge cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sponge cake is something that I have loved my whole life.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Sponge cake is the perfect canvas for fruits, glazes and creams.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sponge cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sponge cake:

1. Take 3 cups Flour
2. Make ready 1 cup oil
3. Take 1 teaspoon vanilla flavour
4. Take 1 teaspoon Baking powder
5. Get 6 Eggs
6. Get 1 cup Sugar

Accuracy is key: use a scale if you have one. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. It was out of this world. Sift flour and salt; set aside.

Instructions to make Sponge cake:

1. I mixed all the ingredients except flour in a blender, Add flour and mix well 😂🤣
2. Bake in a pre-heated oven😋
3. Enjoy!
4. 😋😋

It was out of this world. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper.

So that’s going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!