Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat, amaranth, soya flour enriched apple cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in eggs, one at a time, mixing well. This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles.

Wheat, Amaranth, Soya flour enriched Apple Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat, Amaranth, Soya flour enriched Apple Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat, amaranth, soya flour enriched apple cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat, Amaranth, Soya flour enriched Apple Cake:

1. Make ready 1/4 cup amaranth flour
2. Take 1/4 cup soya flour
3. Get 1 cup wheat flour
4. Make ready 1 1/2 tsp baking powder
5. Take 1 teaspoon baking soda
6. Prepare 1/2 cup ghee
7. Get 1/4 cup cream
8. Get 1 1/2 tsp Vanilla essence
9. Get 1/2 cup brown sugar
10. Make ready 1/4 cup jaggery
11. Prepare Pinch salt
12. Take 2 apples
13. Make ready 2 tablespoons additional brown sugar

To kick off International Apple Cake Monday (it's a thing), I wanted to share a paleo French apple cake. The first attempt was SO delicious but it seemed awfully wet. Amaranth belongs to the pseudo-cereal group. Other foods of this group are quinoa and buckwheat, which are gluten free as well.

Instructions to make Wheat, Amaranth, Soya flour enriched Apple Cake:

1. Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
2. In a cup mix cream and soda. Add to the wet mixture and combine.
3. Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
4. Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
5. At this point also preheat your oven at 180C
6. Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
7. Add the apples to the batter. Pour into the tin and level with a spatula
8. Keep inside the preheated oven and bake for 25-50 minutes
9. Sprinkle additional brown sugar for extra crispy top
10. Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
11. Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.

Amaranth belongs to the pseudo-cereal group. Other foods of this group are quinoa and buckwheat, which are gluten free as well. The anti-diabetic and antioxidative effect of amaranth grain is known to keep your blood sugar levels in check. It comes packed with high amounts of protein, minerals, vitamins. Other Considerations: will not keep well if it is stored in a warm location or if it is exposed.

So that’s going to wrap this up with this special food wheat, amaranth, soya flour enriched apple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!