Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, irish apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Irish Apple Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Irish Apple Cake is something that I have loved my whole life. They are fine and they look fantastic.

Pam Ziegler Lutz Back to Recipe. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until well combined.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook irish apple cake using 12 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Irish Apple Cake:

1. Prepare For the puree:
2. Make ready 6 big green apples or 8 small green apples (Granny Smith)
3. Get 1 teaspoon vanilla
4. Make ready 1/2 cup sugar
5. Make ready 2 oz. butter
6. Take For the dough:
7. Prepare 2 oz. butter (room temperature)
8. Prepare 1/2 cup sugar
9. Prepare 1 egg
10. Make ready 1 cup self raising flour
11. Make ready 1 tablespoon vanilla
12. Prepare 1 tablespoon milk (if the dough is too hard)

The Cake Pan to Use for Irish Apple Cake. Also, once you line the cake pan with parchment, the cake will remove easily. This delightful looking recipe is an Irish class, as the name suggests. It's the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse would have their own personal variation.

Steps to make Irish Apple Cake:

1. Puree ingredients:
2. Wash
3. Peel
4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
5. Slice each of these halves in half along the middle
6. Use your knife to scoop out the seed portion of each apple slice
7. Then slice apple quarter into half along the middle again,
8. In a saucepan put the apple slices, vanilla and butter
9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
10. Dough ingredients:
11. In a bowl put the flour with the butter
12. Combine well
13. Add the sugar
14. Mix
15. Egg
16. Mix well
17. The vanilla
18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
19. Preheat the oven to 350 degrees fahrenheit
20. In 12 by 9 inch diameter baking dish buttered and floured
21. Put the dough
22. And using your fingers press it until it covers the botton of the pan evenly
23. Put the apples puree on the dough
24. Distribute it over the dough
25. Bake for 36 minutes or until the center is set and the top is light brown
26. Let cool and then refrigerate until cold
27. I hope you enjoy this delicious recipe

This delightful looking recipe is an Irish class, as the name suggests. It's the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse would have their own personal variation. It's a classic apple cake, warmly spiced with cinnamon, and goes great with custard. Traditional Irish Apple Cake Recipe with Custard Sauce. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce.

So that is going to wrap it up with this special food irish apple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!