Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ~shamrok's~ catholic girl's jewish apple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for ~Shamrok's~ Catholic Girl's Jewish Apple Cake. I know – it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl.but before you get verklempt, just try a slice! A Jewish Apple Cake is a dense cake made with apples. Suspected to have originated in Poland, this delicious cake was well known in the tri-state area of Pennsylvania, New Jersey and Delaware.
~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Take Apple Mixture
- Take 5 medium Gala Apples
- Prepare 5 tbsp Sugar
- Make ready 2 1/2 tsp Cinnamon
- Get Dry Batter Ingredients
- Take 3 cup All Purpose Flour
- Prepare 2 cup Sugar
- Get 3 tsp Baking Powder
- Get Wet Batter Ingredients
- Make ready 4 Eggs
- Prepare 1 cup Vegetable Oil
- Make ready 2 tsp Vanilla
- Prepare Glazed Icing (Optional)
- Make ready 1 1/2 cup Powdered Sugar
- Take 5 tbsp Milk
- Make ready 1/2 tsp Vanilla
Be sure to grab a slice before it's all gone. It's apple season here at Russo's! Along with pumpkins and gourds, apples are synonymous with fall. It's a wonderful time of year.
Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
- In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
- In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
- In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
- Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
- Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
- Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
- Remove from oven and place on cooling rack still in the pan.
- Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
- Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!
Along with pumpkins and gourds, apples are synonymous with fall. It's a wonderful time of year. Combine flour, salt, and baking powder in a bowl. A moist apple cake that is perfectly spiced with cinnamon. There's no dairy in this recipe.
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