Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Grated zest and juice ½ lemon Ingredients of Cinnamon and ginger apple cakes. You need of bicarbonate of soda.

Cinnamon and ginger apple cakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon and ginger apple cakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and ginger apple cakes:

1. Get 50 grams brown sugar
2. Prepare 75 grams butter
3. Make ready 100 grams golden syrup
4. Take 100 grams black treacle
5. Make ready 1 tsp ground ginger
6. Make ready 2 tsp ground cinnamon
7. Take 100 ml milk
8. Make ready 1 egg
9. Prepare 1/2 tsp bicarbonate of soda
10. Get 150 grams buckwheat flour
11. Get 1 large bramley apple, peeled and finely chopped
12. Make ready icing
13. Get 1 icing sugar
14. Get 2 lemons

Start by heating golden syrup, cold water, butter and light brown sugar in a saucepan. Mix together flour, baking powder and spices. Cream together butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Steps to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
5. Then mix together the apples and flour before stirring in the liquid ingredients
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
7. Bake for 20 minutes or until risen and bouncy
8. Leave to cool before icing
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

Cream together butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sweet and juicy apples meet the refreshing and pungent flavor of ginger and cinnamon in this fluffy old-fashioned cake. Perfect with a cup of your favorite hot chocolate! Ingredients of Cinnamon and ginger apple cakes.

So that’s going to wrap it up with this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!