Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned german apple cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee. This German Apple Cake is a moist dense cake that keeps well.

Old Fashioned German Apple Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Old Fashioned German Apple Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned German Apple Cake:

1. Take 4 cups apples, peeled and chopped
2. Take 2 cups sugar
3. Get 1 cup vegetable oil
4. Prepare 3 eggs
5. Make ready 2 cups flour
6. Prepare 1 tsp. baking soda
7. Get 1 tsp. cinnamon
8. Prepare 1/4 tsp. salt
9. Take To taste Cinnamon and nutmeg, for topping
10. Get Cream Cheese Frosting:
11. Take 8 oz. pkg cream cheese, softened
12. Take 3 Tbsp. butter, melted
13. Prepare 2 1/2 cups powdered sugar

Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream or a warm Vanilla Sauce with some vanilla ice cream. Set the pan on a wire rack to cool. Combine sugar and cinnamon for topping. Sprinkle over top of apple layer.

Steps to make Old Fashioned German Apple Cake:

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
3. Slowly incorporate into mixer of wet ingredients.
4. Fold in the chopped apples.
5. Place cake mixture into a greased 9x13 dish.
6. Sprinkle generously with cinnamon and nutmeg.
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
9. Spread evenly over cake.
10. Enjoy!

Combine sugar and cinnamon for topping. Sprinkle over top of apple layer. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Serve cake still warm or can be served cooled. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident!

So that is going to wrap it up for this special food old fashioned german apple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!