Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I’ve loved my whole life. They are nice and they look fantastic.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Recipe by jenscookingdiary - Cookpad Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered. Here is how you cook it. Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Prepare of Liquid ingredients:. Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) You need of Liquid ingredients:.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. Take Liquid ingredients:
2. Get 500 ml coconut milk
3. Prepare 500 ml water
4. Make ready 300 gr granulated sugar
5. Take 2 pandan leaves
6. Get Dry ingredients: (mix together in a bowl)
7. Take 250 gr sago flour
8. Prepare 125 gr all purpose flour
9. Make ready 1/2 tsp salt
10. Prepare Additional ingredients:
11. Make ready Liquid pandan paste

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered. This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered. This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis.

Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered. This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered.

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