Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake with cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Semolina Cake with Cream Grasya Cooking Time Philippines. Fold in cake flour, semolina flour, and chopped almonds.
Semolina Cake with Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Semolina Cake with Cream is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Cream:
- Prepare 1 1/2 cup smith semolina
- Get 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Make ready 1/2 cup oil
- Prepare 1 cup milk powder
- Get 1 tsp baking powder
- Get Toppings:
- Prepare 1 pck thick cream (125ml)
- Take Almond nuts (whole/sliced)
- Get Sauce:
- Make ready 1 1/2 cup evaporated milk
- Get 1/4 cup sugar
Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort. We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort. We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water. Sift together the flour, semolina flour, and baking powder. While the sugar melts during the mixing and the subsequent folding, the semolina makes this cream slightly gritty. Have a cake layer on a working surface and spoon some semolina cream over it.
So that’s going to wrap it up with this special food semolina cake with cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
