Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them. Saute onion & garlic then remove to cool. If fish was frozen, squeeze "gently" to remove excess water. If crab is cooked, rinse gently under cold water to remove excess salt then drain & dry.

To get started with this recipe, we must first prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Cakes:

1. Get 1 lb crab meat or shrimp (diced) or crawfish tails
2. Make ready 1/2 cup celery
3. Take 1/2 cup bell pepper
4. Prepare 1/2 cup green onions
5. Prepare 2 tsp thym
6. Make ready 1/2 tsp Cayenne pepper
7. Make ready 2 large eggs lightly beaten
8. Prepare 1/2 cup heavy cream or half and half
9. Prepare 1 1/2 cups Italian bread crumbs
10. Take to taste Salt and pepper

I learned to make them from a chef in a restaurant where they were a best-seller. Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. By michael Dad G's Crab Cakes These have become a staple in my house. I like them because the shrimp adds more firmness than a traditional crab cake.

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

By michael Dad G's Crab Cakes These have become a staple in my house. I like them because the shrimp adds more firmness than a traditional crab cake. The seafood flavor really comes through since the panko is a more neutral binder than breadcrumbs. I pair this with a mushroom pasta for guests and everyone says they feel like they are in a restaurant! Serve with lemon and tartar sauce.

So that’s going to wrap this up for this exceptional food seafood cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!