Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white swiss roll (snow cake roll) ★recipe video. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something that I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you cook that. Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video. White Swiss Roll (Snow Cake Roll) ★Recipe Video. Here is how you achieve it.

To begin with this particular recipe, we must first prepare a few components. You can have white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. Take Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
2. Take ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
3. Get 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled
4. Take 95 g (3.4 oz, 1/2 cup)granulated sugar
5. Make ready 7 g (1 Tbsp) corn starch
6. Take 100 g (2/5 cup) milk, room temperature
7. Make ready 100 g (4/5 cup) cake flour
8. Prepare 20 g (1.7 Tbsp) vegetable oil
9. Prepare 6-7 drops vanilla oil
10. Make ready powdered sugar for dusting
11. Get ■Cream
12. Make ready 200 ml (6.8 fl oz) heavy cream
13. Take 1 Tbsp granulated sugar
14. Take 2 Tbsp nonfat dry milk
15. Prepare 5 drops vanilla essence
16. Take 1 tsp brandy
17. Prepare ※1cup=235cc(USA)

A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Starting with the narrow end, roll each mini roll up. Vanilla Swiss roll cake is fluffy as cloud and light as snow.

Instructions to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
4. Add corn starch and mix it on high speed for 15 sec.
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
7. Add sifted cake flour. Mix it until smooth.
8. Add the meringue in 4 parts. Fold it 20 times each addition.
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
20. Sprinkle powdered sugar. Slice and serve!

Starting with the narrow end, roll each mini roll up. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.

So that is going to wrap this up with this special food white swiss roll (snow cake roll) ★recipe video recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!