Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steam Chocolate Cake is something which I have loved my entire life.

Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Which kind of chocolate would you like in the recipe? Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Baking Chocolate Any Type of Chocolate.

To get started with this particular recipe, we must prepare a few components. You can have steam chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Chocolate Cake:

1. Make ready 1 egg
2. Make ready 5 tbsp melted butter
3. Prepare Half tsp salt
4. Prepare 2 tbsp sugar
5. Make ready 1 pack chocolate
6. Take 1 tsp vanilla
7. Make ready 1 cup flour
8. Make ready 1 tsp baking powder

If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. Steamed Chocolate Cake. by Kirbie I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew,. Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!!

Instructions to make Steam Chocolate Cake:

1. Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine.
2. Brush the moulder with butter and pour the mixture.
3. Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready

I bookmarked a recipe a long time ago that I found on The Little Teochew,. Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. This gives the cake loads of body and lightness. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit.

So that is going to wrap it up with this special food steam chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!