Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Sift together the flour, baking powder, baking soda, and salt in a bowl. This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd.

Lemon cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon cake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon cake:

1. Make ready 3/4 cup powdered sugar
2. Get 1 1/2 cup all purpose flour
3. Get 2 tsp baking powder
4. Make ready Pinch salt
5. Make ready 3/3 cup dairy milk
6. Get 1/2 cup melted butter
7. Make ready 1 tsp vanilla extract
8. Prepare 4 tbsp lemon juice
9. Get 2 tbsp lemon zest
10. Prepare For glaze
11. Get 1 tbsp lemon juice
12. Prepare 1/2 cup sugar

The lemon cake batter is velvety and thick. Bake time will be longer, but you can use a toothpick to test for doneness. Ok guys, so here's my disclaimer… When I share a classic recipe like this, I see no point in adding another recipe to the chasm of the online world, unless I can state with some authority that it is the best I've ever made and tasted. Therefore I'm very excited to share this lemon layer cake with you today.

Steps to make Lemon cake:

1. First in a mixing bowl add lemon zest, lemon juice, vanilla extract mix everything then add sugar, baking powder mix everything together
2. Now pour this mixture into a greased cake tin then baked it at 150 degree celcius for 35 to 45 minutes or check by pushing a stick.. in the meanwhile make a icing for the cake for this
3. In a bowl mix lemon juice and icing sugar whisk it till it becomes fluffy.. once the cake is done rest it for few minutes then spread the lemon icing on it then cut and serve….

Ok guys, so here's my disclaimer… When I share a classic recipe like this, I see no point in adding another recipe to the chasm of the online world, unless I can state with some authority that it is the best I've ever made and tasted. Therefore I'm very excited to share this lemon layer cake with you today. It's moist, pillowy, and ultra tangy, just as a. The icing should be thick and not runny. Pour icing over cake and let dry before serving.

So that is going to wrap it up with this special food lemon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!