Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In separate bowl, put a sieve. Add whole wheat flour, baking powder, baking soda, cinnamon powder, ginger powder and nutmeg powder. Add chopped walnuts, chopped almonds ( or other add ons) into the dry ingredients and mix well with the help of a spatula. This will help in mixing the carrots properly in the batter and they will not settle down in the cake tin.

Eggless carrot cake (with whole-wheat flour) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare 1+3/4 cups sugar
2. Get 1/2 cup flavorless oil
3. Make ready 1/2 cup plain yogurt
4. Prepare 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Prepare 1 teaspoon salt
7. Make ready 1/2 teaspoon baking soda
8. Prepare 1 tablespoon cinnamon powder
9. Get 2 cup shredded carrots
10. Make ready 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Get 4 ounces cream cheese
13. Get 3/4 cup sugar

The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five times. We will share the amazing recipe of Eggless Carrot cake recipe with you which you can try out tonight.

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

I tried testing carrot cake with different methods and ingredients five times. We will share the amazing recipe of Eggless Carrot cake recipe with you which you can try out tonight. Snack away on the cake during the midnight or have it at your tea time but you are sure to have a bite of a delight. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.

So that is going to wrap this up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!