Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

Step-by-Step Guide to Make Award-winning Chocolate Angel Food Cake with White and Dark Chocolate Glaze | Easy Cake Recipes

Step-by-Step Guide to Make Award-winning Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Bernard Craig   24/07/2020 14:46

Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth. Drizzle on cake while warm and liquid. MAKE WHITE CHOCOLATE GLAZE Melt the white chocolate and cream until soft, stir until smooth.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Prepare CAKE
  2. Make ready 1 1/2 cup egg whites, about 12 to 14 large eggs
  3. Take 1 cup cake flour
  4. Prepare 1/4 cup unsweetened cocoa powder
  5. Prepare 1/4 tsp salt
  6. Prepare 1 1/2 tsp cream of tarter
  7. Make ready 1 tsp vanilla extract
  8. Prepare 1 1/2 cup granulated sugar, divided use
  9. Take DARK CHOCOLATE,GLAZE
  10. Get 6 oz dark chocolate, chopped. Not more than 60%
  11. Prepare 2 tbsp heavy cream
  12. Make ready WHITE CHOCOLATE GLAZE
  13. Take 6 oz white chocolate, chopped
  14. Prepare 2 tbsp heavy cream
  15. Prepare GARNISH
  16. Take fresh raspberries
  17. Make ready whipped cream recipe attached in dorection step #12
  18. Get 1 tbsp sparkle sugar

Place cocoa powder and espresso powder in small heatproof bowl. Add hot coffee and whisk until the mixture becomes a smooth paste. Run a knife around side and center tube of pan. Remove cake to a serving plate.

Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  8. Run a thin sharp knife along all.walls of pan, including center to release cake.
  9. MAKE DARK CHOCOLATE GLAZE
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  11. MAKE WHITE CHOCOLATE GLAZE
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Run a knife around side and center tube of pan. Remove cake to a serving plate. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in flour mixture, a little at a time, until fully incorporated. PREHEAT oven according to cake mix package directions.

So that is going to wrap it up with this special food chocolate angel food cake with white and dark chocolate glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Easy Cake Recipes - All Rights Reserved