Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guinness chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Guinness Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Guinness Chocolate Cake is something that I’ve loved my entire life.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake. Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout beer, dark cocoa, and sour cream.

To begin with this particular recipe, we must prepare a few components. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guinness Chocolate Cake:

1. Prepare 125 ml Guinness
2. Take 125 gm unsalted butter
3. Make ready 40 gm cocoa powder
4. Get 75 ml sour cream
5. Get 1 large egg
6. Prepare 1/2 tbsp vanilla extract
7. Get 135 gm plain flour
8. Get 1 1/4 tsp bicarbonate of soda
9. Take Some icing sugar or whipped cream for the topping

Patrick's Day celebration has ever seen. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. This chocolate cake is rich moist and has the most tender crumb.

Steps to make Guinness Chocolate Cake:

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous UGC Reviews Modal. Reviews for: Photos of Diana's Guinness® Chocolate Cake with Guinness.

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