Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, margarita cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today's margarita cupcakes get you in the mood for vacation, are the perfect dessert for warm spring/summer weather, are great for Cinco de Mayo, and satisfy your margarita craving. Margarita Cupcakes Might Be Even Better Than Margaritas. Margarita Cupcakes are slightly tangy and a lot sweet and the perfect way to complement any festive celebrations! There is no need to decide if you want a lemon or lime margarita because these.

Margarita Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Margarita Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Margarita Cupcakes:

1. Prepare cupcakes
2. Take 1 1/2 cup all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Prepare 1/4 tsp salt
5. Take 1/2 cup unsalted butter at room temp
6. Take 1 cup granulated sugar
7. Take 2 eggs at room temp
8. Get 1 Zest and juice of 1 1/2 limes
9. Get 2 tbsp tequila
10. Prepare 1/4 tsp vanilla extract
11. Get 1/2 cup buttermilk
12. Take brush on cupcakes
13. Take 1 to 2 tablespoons tequila
14. Make ready frosting
15. Prepare 1 cup unsalted butter, at room temperature
16. Prepare 2 3/4 cup powdered sugar
17. Take 1 tbsp lime juice
18. Take 2 tbsp tequila
19. Make ready 1 pinch of coarse salt

These margarita cupcakes are not for the kiddos people so don't let them see you making them. Margarita cupcakes, like margaritas themselves, go down smooth. They leave you with just a small tickle in your mouth from the coarse salt and sugar sprinkled on top. Fluffy vanilla cupcakes get a boozy twist in easy Margarita Cupcakes!

Instructions to make Margarita Cupcakes:

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside.
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.

They leave you with just a small tickle in your mouth from the coarse salt and sugar sprinkled on top. Fluffy vanilla cupcakes get a boozy twist in easy Margarita Cupcakes! Betty Crocker™ Super Moist™ white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only. Margarita Cupcakes: Fluffy lime cupcakes topped with a rich tequila lime buttercream. Margarita cupcakes are great for birthdays, summer parties, and of course Cinco de Mayo. #cinco de mayo #cupcakes #margaritas #cupcake recipes #margarita cupcakes #tequila #lime #lime cupcakes #food blogger #baking #cinco de mayo recipes.

So that is going to wrap this up with this special food margarita cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!