Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana cupcakes/cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.

Banana cupcakes/cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana cupcakes/cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana cupcakes/cake:

1. Make ready 2 2/3 cup all-purpose flour
2. Prepare 1 1/4 tsp baking soda
3. Make ready 1/2 tsp salt
4. Take 1 1/2 stick butter or margarine
5. Make ready 1 cup brown sugar
6. Prepare 3/4 cup sugar
7. Prepare 2 eggs
8. Make ready 1 1/2 tsp vanilla extract
9. Take 2 ripe bananas, mashed
10. Make ready 1/2 cup milk, buttermilk, coconut milk or almond milk
11. Take 1 cup shredded coconut, optional
12. Make ready 1 cup chopped nuts, optional

So when I decided to make some vegan banana cupcakes, the natural choice for the frosting was peanut butter frosting! The Story: One of my very first. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.

Instructions to make Banana cupcakes/cake:

1. Preheat oven to 350°F
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
3. Whisk flour, baking soda, and salt together and set aside
4. In large mixing bowl, cream butter and both sugars with hand mixer
5. Add eggs and vanilla and mix well
6. Add mashed bananas and mix well
7. Mix in flour mixture and milk alternately
8. Fill cupcake liners 2/3 of the way full or pour into cake pans
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
10. Makes about 18 cupcakes

This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. My Banana Cake recipe has been so popular, so I decided to make it into cupcakes! Why you'll love these Gluten-Free Vegan Banana Cupcakes: they're undetectably vegan and gluten-free.

So that is going to wrap it up with this special food banana cupcakes/cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!