Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare 2 1/2 cups flour
2. Get 1/2 cup cocoa powder
3. Get 1 tsp baking soda
4. Get 1/2 tsp salt
5. Make ready 1 cup softened butter
6. Prepare 2 cups sugar
7. Get 4 eggs
8. Get 1 cup sour cream
9. Prepare 1/2 cup milk
10. Take 1 ounce red food coloring
11. Get 2 tsp vanilla extract
12. Prepare 1 pkg (8 oz) cream cheese
13. Get 1/4 cup softened butter
14. Take 2 tbsp sour cream
15. Get 2 tsp vanilla extract
16. Get 16 oz powdered sugar

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. My beautiful, soft, dreamy red velvet cupcakes are as light and delicate as they are gorgeous and Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cupcakes Recipe & Video.

So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!