Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, choclate babana bread cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate.

Choclate babana bread cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Choclate babana bread cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choclate babana bread cupcakes:

1. Make ready 1/2 cup milk of choice. i used drinking coconut milk
2. Make ready 1/2 cup mashed overripe banana
3. Get 3 1/2 tsp coconut oil
4. Prepare 2 1/2 tsp pure Vanilla Extract
5. Get 2 tsp Apple cider vinegar
6. Get 3/4 cup flour of choice. i used Wholemeal Spelt Flour
7. Get 1/2 cup granulated sugar of choice. i usee coconut sugar
8. Make ready 1 tsp stevia Extract
9. Make ready 1/4 cup cacao powder
10. Take 1/2 tsp baking powder
11. Take 1/2 tsp baking soda
12. Make ready 1 pinch salt
13. Get 1/2 cup chopped walnuts. Optional

While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. these deliciou and nutritious chocolate banana bread cupcakes smell like banana bread baking and taste like banana-chocolate heaven. Everyone you share with will love these little cupcakes and won't be able to wait until you make them again!

Instructions to make Choclate babana bread cupcakes:

1. Preheat oven to 350°F. Line 12 muffin tin holes.
2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
3. In a large bowl combine all remaining ingredients and stir well.
4. Our wet into dry and stir until evenly mixed.
5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
6. Place on a cooling rack and allow to completely cool.

They're soft and light, unlike a dense, tight-crumbed slice of banana bread. these deliciou and nutritious chocolate banana bread cupcakes smell like banana bread baking and taste like banana-chocolate heaven. Everyone you share with will love these little cupcakes and won't be able to wait until you make them again! These low calorie and low sugar cupcakes can also. Today, enjoy these BEST Banana Bread Cupcakes with Chocolate Ganache. Maybe serve them to your favorite people on a snowy day?

So that’s going to wrap it up with this exceptional food choclate babana bread cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!