Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 1/4 cup Butter
2. Take 3/4 cup White sugar
3. Make ready 1 Egg
4. Make ready 1/2 cup Buttermilk
5. Take 1/2 tsp Vanilla
6. Get 1 tbsp Red food dye
7. Get 1/2 cup Applesauce
8. Make ready 3/4 tsp Baking soda
9. Get 1 1/2 tsp White vinegar
10. Get 1 cup Flour
11. Get 2 tbsp Cocoa powder
12. Take 2 tsp Cocoa powder
13. Prepare 1/2 tsp Salt
14. Get Frosting
15. Get 1/4 cup Butter
16. Get 8 oz Cream cheese
17. Prepare 1 1/2 tsp Vanilla
18. Prepare 2 cup Powdered sugar

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. My beautiful, soft, dreamy red velvet cupcakes are as light and delicate as they are gorgeous and Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cupcakes Recipe & Video.

So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!