Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate peanut butter cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture. In fact, the Chocolate Cupcake batter doesn't have.

Chocolate peanut butter cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate peanut butter cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate peanut butter cupcakes:

1. Prepare 3 cup cake flour
2. Make ready 2 cup sugar
3. Get 3/4 cup cocoa
4. Get 2 tsp baking soda
5. Take pinch salt
6. Get wet ingredients
7. Prepare 1 cup vegetable oil
8. Take 2 tsp cider vinegar
9. Prepare 1 tsp vanilla
10. Prepare 1 tsp chocolate flavoring
11. Prepare 2 cup cold water
12. Get frosting
13. Make ready 2 1/2 cup powdered sugar
14. Prepare 1 stick butter, soft
15. Prepare 3/4 cup peanut butter
16. Make ready 1 tbsp vanilla
17. Get 2 tbsp milk.. to thin. may need more.

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy.

Steps to make Chocolate peanut butter cupcakes:

1. Mix all dry ingredients well.
2. Mix all wet ingredients. Dump into dry ingredients. Mix well.
3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
4. Bake at 350 for 19 minutes.
5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.

Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Chocolate Peanut Butter Cupcakes - Everyday Annie. I can't imagine it will take much for me to convince you of how wonderful these cupcakes are. These chocolate peanut butter cupcakes feature a rich chocolate cupcake base, peanut butter frosting, and are optionally garnished with.

So that’s going to wrap this up for this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!