Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. The coconut cream cheese frosting enhances the cupcake so each bite is just sweet and exotic, leaving whispers of flavor behind. Add in the coconut and give it one last slow whirl in the mixing bowl so everything is incorporated.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Get 1 box your favorite white or yellow cake mix
2. Take 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Take 2-3 eggs (depending on what your box mix calls for)
4. Prepare vegetable oil
5. Take zest of 1 lime (remember to zest before juicing! ;))
6. Take 1 Tablespoon fresh squeezed lime juice
7. Get another lime for zesting atop cupcakes
8. Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Then they're topped with fluffy lime frosting. I absolutely love the sweet coconut flavor and tangy And finally, a little coconut extract for even more deliciousness. The cupcake texture is buttery & soft - and the coconut flavor is sweet, and slightly. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

The cupcake texture is buttery & soft - and the coconut flavor is sweet, and slightly. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has. Frost with Key Lime Icing and serve. Coconut Cupcakes With White Chocolate Cream Cheese Frosting.

So that is going to wrap this up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!