Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them. Pipe the tops of each of the spinach cupcakes with some of the feta frosting.

Spinach cupcakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach cupcakes:

1. Make ready 2 large eggs at room temperature
2. Get 1 cup sugar
3. Make ready 1/2 cup fresh spinach puree
4. Make ready 1 1/2 cup all purpose flour
5. Make ready 1/2 cup oil
6. Get 1 cup whole milk plain Yogurt
7. Make ready 1 teaspoon pure Vanilla extract
8. Take 1 tablespoon baking powder
9. Take 1/4 teaspoon baking soda
10. Get 1 leveled tablespoon cornstarch

These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like spinach, oatmeal & Greek yogurt! These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach. These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach.

Instructions to make Spinach cupcakes:

1. Heat oven to 180C.
2. Whisk the eggs and vanilla until creamy.
3. Add the sugar and continue whisking until pale and fluffy.
4. Add the yogurt, puree of spinach, and stir lightly.
5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
6. Bake in the preheated oven for a period of 25 to 30 minutes.

These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate. They also make a healthy light lunch. ½ cup baby spinach, roughly chopped. ¼ cup crumbled feta cheese. ¼ cup diced tomato, about I didn't have a cupcake tray so I made mini loafs instead.

So that is going to wrap it up with this exceptional food spinach cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!